12/28/2023 0 Comments Best way to clean stainless steel pan![]() ![]() When cleaning stainless steel pans, you can alternatively use a dedicated stainless steel cleaner if preferred, such as the Bar Keepers Friend Superior Cookware Cleanser & Polish ( $7.99, Amazon). Repeat as necessary to get the bottom of your pan looking like new, then rinse and dry. You can now scrub the scorch marks away with a non-scratch scouring pad or a microfiber cloth. Let the paste sit for 20 minutes and then spray it with distilled white vinegar, letting the chemical reaction do its job. ![]() Try to be generous and cover the marks entirely as you do this. Apply the paste to each of the marks using either a microfiber cloth or your fingers. Lay out a tea towel and flip your pan on top so you can easily see the scorch marks. This should form a thick paste, which isn’t too runny. However, the good news is that they can indeed be removed and all it takes is good old baking soda.Ĭombine one cup of baking soda with four tablespoons of water in a small bowl. These scorch marks are made up of grease and food residue, and as they likely have been repeatedly baked on, they’re one of the most tricky stains to clean. Stains on the underside - If your pans are hanging on display, it can be quite annoying to see discoloration and stains on the underside. Persistence and patience are required when it comes to cleaning stainless steel and this method can be repeated as necessary. Don’t be discouraged if you don’t manage to remove all of the marks in one session. You can use a non-scratch scouring pad to help remove burnt on residue, such as these Scotch-Brite Non-Scratch Scour Pads ( $7.28, Amazon). Leave the pan to cool before emptying out your cleaning solution and following the everyday cleaning instructions listed above. ![]() This chemical reaction actually contributes to the cleaning process, so it’s a good thing. Be prepared for the solution to fizz for a few seconds as the vinegar and baking soda react. Now, you need to measure out two tablespoons of baking soda and add that to your vinegar/water solution. Following this, bring your solution to the boil on the stovetop and remove it as soon as it reaches temperature. You might want to open a window or make sure the room is well ventilated, as this can smell quite strong. Here’s what makes baking soda and vinegar so good at cleaning.įirst you need to add water to your pan - just enough to cover the burn marks on the base - then add one cup of distilled white vinegar to the mix. Distilled white vinegar and baking soda both work wonders when it comes to cleaning, and they’re gentle enough that they won’t damage the stainless steel surface. Rinse and then dry your pan using microfiber cloths, and store in a way that it doesn’t come into contact with other pans.īurnt on food - For tougher stains, you’re going to need a few more cleaning products and a little more elbow grease. As you clean, wipe in the direction of the grain to reduce water spots. It’s important that you don’t use anything more abrasive than that, such as scourers, as these can scratch stainless steel. ![]() Wash your pan using warm, soapy water and a soft microfiber cloth, such as the Amazon Basics Microfiber Cleaning Cloths ( $14.38, Amazon). ![]()
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